13 Jun Nicecream with Chaga functional mushroom powder
I scream for Chaga nicecream! Because who doesn’t like a creamy bowl of ice cream? And the best thing about this recipe is that it is packed with the many benefits of Chaga mushroom.
This delicious Chaga nicecream is made with frozen bananas and a splash of plant-based milk to make it more creamy and easier to blend. Easy to make for breakfast, dessert or as a healthy snack!
Chaga Mushroom is an adaptogen. Adaptogenic plants and mushrooms help to bring the body back into balance and have beneficial effects on parts of body and mind, such as the nervous system and immune system.
Chaga is widely used in traditional and alternative medicine, but it is also catching up in mainstream medicine. With its wide range of different elements makes the Chaga a perfect superfood!
- 3 frozen bananas (diced in advance)
- 1 heaped teaspoon of Chaga powder
- pinch of cinnamon
- Splash of vegetable milk
- Optional: vanilla powder or extract (without alcohol)
Put the frozen banana pieces in the blender, add 1 teaspoon of Chaga powder, pinch of cinnamon and a few splashes of vegan milk, so that the mixture blends easier.